LKBDU Mandarin

Prerequisite: None

This course provides extended opportunities for students to communicate and interact in the language of study in a variety of social and academic contexts. Students will refine and enhance their listening, speaking, reading, and writing skills, as well as their creative and critical thinking skills, as they explore and respond to a variety of oral and written texts, including complex authentic and adapted texts. They will also broaden their understanding and appreciation of diverse communities where the language is spoken, and develop skills necessary for lifelong language learning.

  • Unit 1: Peotry
  • Unit 2: Short Stories
  • Unit 3: Media
  • Unit 4: Drama
  • Unit 5: Novel Study

The World of Fashion

Prerequisite: Any university, college, or university/college preparation course in social sciences and humanities, English, or Canadian and world studies.

This course gives students the opportunity to explore the world of fashion. Students will learn how to create a fashion product using various tools, techniques, and technologies while developing their practical skills. Students will learn about various factors that affect the global fashion industry, the needs of specialized markets, and the impact of fibre and fabric production and care. In addition, they will learn about social and historical influences on fashion. Students will apply research skills when investigating aspects of the fashion world. 

  • Unit 1: Historical Influences on Fashion
  • Unit 2: Design & Fashion Construction Skills
  • Unit 3: Canadian & World Fashions
  • Unit 4: Globalization in the Fashion Industry

Nutrition & Health, Grade 12

Prerequisite: None

This course examines the relationships between food, energy balance, and nutritional status; the nutritional needs of individuals at different stages of life; and the role of nutrition in health and disease. Students will evaluate nutrition-related trends and will determine how food choices can promote food security and environmental responsibility. Students will learn about healthy eating, expand their repertoire of food-preparation techniques, and develop their social science research skills by investigating issues related to nutrition and health.

  • Unit 1: Nutrition & Health
  • Unit 2: Nutritional Health
  • Unit 3: Eating Patterns & Trends
  • Unit 4: Local & Global Issues